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Creamed Corn Recipe

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This recipe for Creamed Corn is from Recipes Through The Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 20-oz. pkgs. frozen kernel corn
8 oz. whipping cream (1/2 pt.)
8 oz. Homogenized Milk
1 tsp. salt
1/4 tsp. MSG (optional)
6 tsp.sugar
Pinch white or cayenne pepper

2 Tbsp. melted butter
2 Tbsp. flour
Directions:
Directions:
Combine all ingredients except last two in a pot and bring to a boil. Simmer 5 minutes. Blend butter with flour, add to the corn. Mix well and remove from heat.

VARIATIONS:
Put finished corn in a heat-proof casserole. Sprinkle with parmesan cheese and place under broiler until evenly browned.
Personal Notes:
Personal Notes:
The last time I made this I made a notation to either lessen the fluids or add corn starched (3 Tbsp. per recipe). It IS delicious and went immediately to my niece's home for Thanksgiving dinner.

 

 

 

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