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Snickerdoodles Recipe

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This recipe for Snickerdoodles is from Grandma's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. sugar
1/2 c. butter softened
1/2 c. shortening
2 eggs
2 3/4 c. flour
2 tsp. cream of tartar
1 tsp. baking soda
1/4 tsp. salt
2 T. sugar
2 tsp. cinnamon
Directions:
Directions:
Heat oven to 400º. Mix 1 1/2 cups sugar, the butter, shortening, and eggs thoroughly in large bowl. Stir in flour, cream of tartar, baking soda and salt until blended. Shape dough by rounded teaspoonfuls into balls. Mix 2 tablespoons sugar and the cinnamon; roll balls in sugar mixture. Place about 2 inches apart on ungreased cookie sheet. Bake until set, 8 to 10 minutes. Immediately remove from cookie sheet.

 

 

 

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