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Artichoke Dip Recipe

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This recipe for Artichoke Dip is from Grandma's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz cream cheese
1 14 oz can artichoke hearts chopped
1/2 c. mayo
1/2 c. Parmesan cheese
1 garlic clove minced
Hot Sauce to taste
Directions:
Directions:
Blend together and bake at 350º for 20 to 25 minutes.
Personal Notes:
Personal Notes:
I usually add 1 c. of Parmesan cheese to the top before baking. I also will turn the oven to broil at the end of baking time to brown the cheese on top.

 

 

 

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