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Carrot Cake Recipe

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This recipe for Carrot Cake is from Grandma's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Beat together the following:
2 c. sugar
4 eggs
3 c. shredded carrots
1 1/2 c. oil
1 tsp. vanilla



Stir together;
2 tsp. soda
1/2 tsp. salt
1 c. nuts, chopped
1 tsp. cinnamon
2 c. flour
Directions:
Directions:
Add dry ingredients to wet. Bake in cake pan for 35 to 40 minutes at 350º.

Icing: Cream together 8 oz. cream cheese and 2 T. butter. Add 2 c. powdered sugar. Add vanilla flavor.

 

 

 

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