Monkey Bread Recipe

Tried it? Rate this Recipe:

This recipe for Monkey Bread is from Grandma's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Bread and Muffins

Ingredients:	Ingredients: 3/4 c. sugar 1 T. cinnamon 3 cans (7.5 oz. each) refrigerated buttermilk biscuits 1/2 c. butter 4 oz. cream cheese, softened 1/2 c. powdered sugar 1 to 2 T. milk

Directions:	Directions: Preheat oven to 375º. Mix sugar and cinnamon in bowl; set aside. Cut each biscuit into quarters; roll in cinnamon-sugar. Place half of the biscuit pieces in greased 12-cup fluted tube pan; drizzle with half of the butter. Top with remaining biscuit pieces, then drizzle with remaining butter. Sprinkle with remaining cinnamon-sugar. Bake 35 to 40 minutes or until golden brown. Cool in pan 5 minutes; invert onto serving plate. Beat cream cheese and powdered sugar in small bowl until well blended. Add 1 T. of the milk; beat until well blended. Beat in enough of the remaining milk until glaze is of desired consistency. Drizzle over warm bread. Serve warm.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

527W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Monkey Bread Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: