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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Spinach Balls Recipe

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This recipe for Spinach Balls is from Moffitt Employee Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (10oz) pkg frozen chopped spinach
2 cups herb seasoned Pepperidge Farm stuffing mix
2 large onions chopped
5 beaten eggs
3/4 cup melted margarine
1/2 cup grated Parmesan cheese
1 tbsp garlic salt
1 tsp black pepper
1/2 tsp thyme
Directions:
Directions:
Cook spinach according to package directions and drain well. Combine all ingredients and mix well. Chill mixture for 2 hours. Shape into small balls. Bake on cookie sheet at 350º for 20 to 30 minutes. Turn after 10. Can be frozen prior to baking. Freeze on cookie sheets, then seal in plastic bags and put back in freezer.
Number Of Servings:
Number Of Servings:
60

 

 

 

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