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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mexican 7-Layer Dip Recipe

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This recipe for Mexican 7-Layer Dip is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans jalapeņo flavored bean dip
3 ripe avocados, mashed
2 Tbsp lemon juice
1/2 tsp salt
1/4 tsp pepper
1 cup sour cream
1/2 cup mayonnaise
1 pkg taco seasoning
2 bunches green onions, chopped and tops too
2 firm tomatoes, cubed
8-12 oz cheddar cheese, shredded
2 small cans sliced black olives
Directions:
Directions:
Layer 1: Bean dip.
Layer 2: Mixture of avocados, lemon juice, salt and pepper.
Layer 3: Mixture of sour cream, mayonnaise and taco seasoning.
Layer 4: Chopped green onions.
Layer 5: Cubed tomatoes.
Layer 6: Cheddar cheese.
Layer 7: Black olives.
Chill. Keep refrigerated up to five days. Serve with nachos, Fritos or crackers.
Number Of Servings:
Number Of Servings:
Multiple
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
From the kitchen of Helen Sharp Miller.

Great for large family gatherings.

 

 

 

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