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"The belly rules the mind."--Spanish Proverb

Sugar Free Peanut Butter Pie Recipe

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This recipe for Sugar Free Peanut Butter Pie is from Joanie's Friends and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Graham Cracker Pie Crust (extra servings one)
1 c. Peanut Butter
1 8oz. Package of Cream Cheese
1 c. Splenda
1 tsp. Vanilla Extract
2 tbsp. Melted Butter
1 8oz. Container of Sugar Free Cool Whip
Directions:
Directions:
In large mixing bowl, mix the peanut butter, cream cheese, splenda, vanilla extract, and melted butter. Gently fold in the cool whip a little bit at a time. Pour mixture into pie crust and let set in the refrigerator for 30 minutes. You can add extra cool whip on top if desired. You can also put mixture in a chocolate crust or add chocolate chips. The best part of this dessert is it doesn't taste like it is sugar free!
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15-20 minutes

 

 

 

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