Grandma Margaret's Kolaches Recipe
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Category: |
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Ingredients: |
Ingredients: Buns 2 pkgs. active dry yeast 1/2 c. warm water 2 1/2 c. milk (scalded) 1/4 c. sugar 1 tsp. salt 1/2 c. shortening (melted) 7 c. all purpose flour (sifted) 2 egg yolks Filling Apricot filling: 3 c. dried apricots 1 c. sugar 1 t. vanilla dash of cinnamon Cook apricots in water to cover until soft; drain; mash well. Add sugar, vanilla and cinnamon. Dried prunes or peaches may be substituted for the appricots. Cottage Cheese filling 1 T. butter 2 c. cream style cottage cheese (drained) 1/2 c. sugar 1/4 c. raisins 1/4 t. salt 1/4 t. vanilla Dash of cinnamon 2 eggs (beaten) Combine all ingredients; mix well.
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Directions: |
Directions:Soften yeast in water. Combine milk, sugar, salt and shortening. Cool to luke warm. Stir in 2 cups of the flour: beat well. Add eggs and yeast: mix well. Add enough of the remaining flour the make a moderately stiff dough. Turn out onto a lightly floured surface; knead until smooth and satiny, about 10 minutes. Shape into a ball; place in a lightly greased bowl. Cover and let rise until double, about 1 1/2 hours. Punch down; let rise again until double, about 45 minutes. Shape into small balls about the size of a walnut. Place on greased baking sheets. Let rise 10 - 15 minutes. Make a small indentation with finger in the center of each bun. Fill with 1 T. of filling. Return to a warm place to finish rising. Bake in a hot oven (400º) for 12 to 15 or until slightly browned. Brush with melted butter and remove to cooling rack. |
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