Curry Chicken (India Origin) Recipe

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Category:	Category: Main Courses

Ingredients:	Ingredients: 2 lb. skinned Chicken Breast 3 tsp. Salt 1/2 c. oil 11/2 c.Onion ( finely chopped) 1 tbsp.Minced Garlic 1 tsp. Cumin 1 tsp. Tumeric 1 tsp. Coriander 1 tsp. Ground Cayenne Pepper 1/2 c. Water 1-15oz.can Crushed Tomatoes 2 tbsp.Fresh Cilantro (chopped) 1/2 c. Yogurt 1tsp. * Garam Masala 1 tbsp.Fresh Lemon Juice * Garam Masala 20 g Black Pepper 10 g Clove 20 g Cinnamon 10 g Cumin roast & grind, used in northern Indian non- vegetable dishes and curries

Directions:	Directions: Sprinkle chicken with salt, in large skillet add oil over high heat, Brown chicken on both sides and set a side. Add onions garlic to the remaining oil, saute for 8 minutes on medium high heat, stir in other dry ingredients with 1 tbsp of water. Stir well for about 1 minute. Add tomatoes and remaining ingredients. Add chicken and juices, bring to boil, turning chicken to coat in sauce, Sprinkle with Garam masala, cover and simmer for 20 minutes.

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Curry Chicken (India Origin) Recipe

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Directions: