"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Scallops and Prawns en Brochette Recipe

  Tried it? Rate this Recipe:


This recipe for Scallops and Prawns en Brochette, by , is from The Taylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Peggy/Jeff Yarema
Added: Monday, September 22, 2008


9 pickling onions
6 bacon strips
16 oz prawns, peeled, deveined, tail intact
14 oz scallops
2 tbsp olive oil
4 tbsp melted butter
2 tbsp fresh dill, chopped
2 tbsp parsley, chopped
2 green onions, finely chopped
2 cloves garlic, crushed
freshly ground black pepper
2 tsp grated lemon rind
2 tbsp lemon juice

Parboil onions until almost tender. Drain and rinse under cold water. Cut each bacon strip into 3 and roll each section up. Thread prawns, scallops and bacon onto skewer. finish with an onion on the end of each one.

Combine oil, butter, dill, parsley, green onion, garlic, pepper, lemon rind and juice. Pour over seafood skewers and marinate for at last 1 hour.

Remove from marinade cook on preheated barbecue grill until tender, brushing occasionally with marinade.

Number Of Servings:
Number Of Servings:




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!