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Roasted turkey breast and garlic red potatoes Recipe

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This recipe for Roasted turkey breast and garlic red potatoes is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 turkey breast half (about 3 pounds)
1/2 c. white wine or chicken broth
4 cloves of garlic, crushed
1 t. Mortons seasoned pepper blend
8-10 small red potatoes (halved)
Directions:
Directions:
Place turkey and potatoes in a roaster. Combine wine and garlic and pour over turkey and potatoes. Sprinkle seasoning all over and cover. Bake at 350º for 1 1/2 hours. Uncover for the last 20 minutes to allow the turkey to brown.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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