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Hot artichoke dip Recipe

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This recipe for Hot artichoke dip is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14 oz. can of artichokes hearts, chopped and drained
3/4 c. mayonnaise
1 c. freshly grated Parmesan cheese
3 cloves garlic, minced
1/4 t. Worcestershire sauce
Directions:
Directions:
Combine all ingredients; Bake in a casserole dish at 350º for 20 minutes or until bubbly. Serve with Triscuits or Wheat Thins.
Personal Notes:
Personal Notes:
Huge hit at all of my get togethers.

 

 

 

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