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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Sausage Casserole Recipe

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This recipe for Sausage Casserole is from Moffitt Employee Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. spicy sausage
6 eggs
2 c. milk
1 tsp. salt
1 c. grated cheese
2-4 slices of bread
Directions:
Directions:
Saute sausage. Drain on paper towel. Grease 10 inch baking dish. Break bread into squares and cover bottom of dish. Add sausage and most of cheese. Save part of cheese to cover the top. Beat eggs with milk. Pour over sausage. Tope with cheese. Store in refrigerator overnight. Bake for 45 minutes at 350 degrees.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This is great to make the night before Christmas because you just put it in the oven while you’re opening Santa’s gifts.

 

 

 

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