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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chicken Squares Recipe

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This recipe for Chicken Squares is from Moffitt Employee Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Boneless/Skinless Chicken Breasts – boil until cooked and chop in to bite size pieces
1-8oz package of Cream Cheese – softened to room temperature
One small Onion – chopped
1 package of unbaked Crescent Rolls
½ cup Italian Bread Crumbs
Softened butter or margarine
Directions:
Directions:
Thoroughly mix chicken, cream cheese and onion in a bowl.
Open can of crescent rolls, unroll but keep the dough together. Use two “triangles” together to make one “square”, closing perforation line and spreading out to make a bit larger.
Place spoonful of chicken mixture into middle of “square”.
Fold sides and top together to form a pocket, inclosing chicken mixture completely.
Brush dough completely around with the melted butter or margarine.
Coat with bread crumbs and place on baking sheet
Bake to directions of crescent roll package.
Number Of Servings:
Number Of Servings:
8

 

 

 

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