Pork Loin with Raisin Sauce Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 5 lb. boneless pork loin roast
1/2 t. salt
1/4 t. garlic salt
1/4 t. black pepper
2 T. vegetable oil
Raisin Sauce:
1/2 c. firmly packed light brown sugar
1/4 c. water
1/2 c. golden raisins
2 T. vinegar
1 T. margarine
3/4 t. Worcestershire sauce
1/4 t. salt
1/8 t. black pepper
1/8 t. ground cloves
1/2 c. jellied cranberry sauce
|
|
Directions: |
Directions:Cut slits in pork loin roast, using a sharp knife. (You can get these sliced at the store) Rub pork loin evenly with garlic salt, salt and pepper. Brown on all sides in hot vegetable oil in a large skillet over medium heat. Place in a large greased roasting pan. Bake at 325º for 1 hour and 45 minutes or until a meat thermometer inserted into thickest portion of roast registers 155º. Let stand 10 minutes before serving. Slice and serve with Raisin Sauce.
Raisin Sauce:
Stir all ingredients together in a small saucepan; heat over low heat, stirring until cranberry sauce melts. Serve warm. |
|
Number Of
Servings: |
Number Of
Servings:10 to 12 |
Preparation
Time: |
Preparation
Time:1 HR.,45 MIN. |
Personal
Notes: |
Personal
Notes: This sauce is also very good over baked ham.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Pork Loin with Raisin Sauce is from