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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grandma's Dotch Recipe

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This recipe for Grandma's Dotch is from The Mindeman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c flour
3 c milk
1 tsp baking powder
3 T sugar
3 eggs
dash of salt
Directions:
Directions:
In a big fry pan or electric fry pan - add 3 T oil. Non stick pan works best. Add batter - let cook for a few minutes and start to stir and chop up. It is like a pancake batter and should be chopped into smaller pieces. Keep chopping up and it will start to get brown. It is done when cooked through and nice a brown. You can add sugar, butter or syrup, eat warm.
Number Of Servings:
Number Of Servings:
4 to 5
Preparation Time:
Preparation Time:
30 to 45 minutes
Personal Notes:
Personal Notes:
This is Grandma Mindeman's recipe. I think we all remember her making it for us many mornings at the farm.

 

 

 

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