Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Northwest Cioppino Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Northwest Cioppino is from Grandma's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds fresh snapper, perch fillet
1 cup tiny shrimp
1 doz. streamer clams (optional)
1 cup chopped onion
2 cloves garlic minced
1/4 cup vegetable oil
1- 8 oz. can tomato sauce
1- 28 oz can tomatoes, undrained
1/2 cup water or dry white wine
1 teas. each of sweet basil, thyme, marjoram, oregano
1 bay leaf
4 whole cloves
1 Tablespoon parsley flakes
1/4 teaspoon of pepper
1 teaspoon salt
Directions:
Directions:
1- Cut fish into 1/2 inch chunks and set aside.
2- Saute onion and garlic in oil until onion is tender but not brown. Add tomatoes, tomato sauce, water or wine all spices except parsley. Let simmer for 20 to 30 minutes until mixture thickens, stirring occasionally.
3- Add fish, scrubbed steamer clams in shell and cook until clams open. Add shrimp a few minutes before serving. To serve, top each individual bowl with a little parsley flakes and lemon slices.
Number Of Servings:
Number Of Servings:
10 servings
Preparation Time:
Preparation Time:
1 1/2 hours including cooking time

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

431W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!