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Stewed Spare Ribs with Lemon Recipe

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This recipe for Stewed Spare Ribs with Lemon, by , is from HSC Families Cooking for a Cause, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cathy Ha (Acct)
Added: Sunday, September 21, 2008


2 lbs pork spare ribs, cut in 2 in sections
˝ lemon
2 spring onion
2 garlic
˝ tbsp cooking wine

Marinade: ˝ tbsp dark soy sauce
1 tsp salt
2 tbsp sugar
1 tsp dark soy sauce

Peel lemon, keep and chop peel. Slice and remove seeds.Rinse and wipe spare ribs. Marinade with dark soy sauce and wait for 20 min. Deep fry until golden color.Sauté garlic and spring onion. Put spare ribs in and a splash wine. Pour 2 cups of water, boil until done. Cook over mild heat for 30 mins.Put lemon slices and seasonings in stew for 10 mins.Cook until ribs tender, add lemon peel, stir fry
**Thicken with cornflour water




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