Apple Pie Bars Recipe

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This recipe for Apple Pie Bars is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Cookies and Bars

Ingredients:	Ingredients: CRUST: 2-1/2 cup flour 1 cup lard 1-1/2 tablespoon sugar 3/4 teaspoon salt 1 egg yolk 1/3-1/2 cup milk FILLING: 2 handful corn flakes crumbs about 12 apples 1 cup sugar 1/2 teaspoon cinnamon 2 tablespoons flour 4 tablespoons tapioca egg white

Directions:	Directions: Mix flour, lard, sugar and salt for pie crust. Add enough milk to egg yolk to make 1/2 cup liquid. Beat slightly. Mix in crumb mixture. Roll out 1/2 of the pastry and place in large cookie sheet. Put cornflakes crumbs on top of pastry. Peel and slice apples. Cover crust with fruit. Combine sugar, cinnamon, flour and tapioca. Sprinkle on top of apples. Cover fruit with remaining dough rolled out as for pastry. Beat egg white just until foamy. You may add a little sugar. Brush over top of dough. Bake at 400º for 1 hour. (Probably adjust this to 10 minutes at 400º; turn oven down to 350º-375º and bake until brown). Frost with a glaze. Cut into bars.

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Apple Pie Bars Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: