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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Tomato Basil Pie Recipe

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This recipe for Tomato Basil Pie is from Perrysburg Moms Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 unbaked 9” pie shell (I use Pillsbury)
2/3 C shredded mozzarella cheese
5-8 Roma tomatoes
1+ C loosely packed fresh basil leaves
5 garlic cloves
1+ C shredded mozzarella cheese
2/3 C mayonnaise (light OK)
¼+ C grated Parmesan cheese
1/8 t pepper
Directions:
Directions:
Bake crust 15 min. in 375 degree oven.
Sprinkle ½ C mozz. over shell and let stand until cool
Slice tomatoes and drain on paper towels, arrange over cheese.
Process basil & garlic in Cuisinart until coarsely ground, sprinkle over tomatoes.
Combine 1+ C mozz. cheese and mayo + Parmesan and pepper, mix and spread over pie.
Bake 35-40 min (Note: my oven takes < 30 min) till brown and bubbly, cut into wedges.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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