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Black and White Cheesecake Bites Recipe

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This recipe for Black and White Cheesecake Bites is from Rocky Strong Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg semi sweet chocolate chips (12 oz)
1/2 cup butter
2 cups graham cracker crumbs
1 pkg cream cheese (8 oz)
1 can sweetened condensed milk (14 oz)
1 egg
1 tsp. vanilla extract
Directions:
Directions:
Preheat oven to 325 degrees

To Prepare Crust:
In medium saucepan over very low heat, melt chocolate chips and butter, stirring until smooth. Stir in graham cracker crumbs. Remove 1/4 cup of the mixture for later use. In a 13x9 inch baking pan, press remaining graham cracker mixture evenly.

To Prepare Cheesecake:
In large bowl with an electric mixer, beat cream cheese until smooth. Gradually beat condensed milk, then egg and vanilla. Pour over prepared crust. Sprinkle with reserved 1/4 cup crumb mixture.

Bake until set, 25-30 minutes Cool. Cut into 24 squares. Refrigerate until cold. Remove from refrigerator 30 minutes prior to serving.

 

 

 

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