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Donna Lippman's Pasta Salad Recipe

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This recipe for Donna Lippman's Pasta Salad is from The Miami Country Day School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6oz.penne or bowties
1bag frozen tortellini
1/2c. olive oil
1/3c. red wine vinegar
1/2 tsp. each dill, oregano & basil
1 tsp Dijon mustard
1tbsp. fresh chopped parsley
3 diced scallions
1tsp sugar or 1 sweet'n lo
broccoli & snow peas, blanched (throw into pot of tortellini for the last minute of boiling)
grape tomatoes
small whole black olives
mushrooms
shredded parmesan for garnish
Directions:
Directions:
Follow directions on bag for tortellini (use the whole bag). Drain. Mix the oil and spices in a bowl. Add blanched vegetables, tomatoes, olives and mushrooms to pasta. Pour the dressing over everything and toss thoroughly. Chill in refrigerator.

 

 

 

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