Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Donna Lippman's Pasta Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Donna Lippman's Pasta Salad is from The Miami Country Day School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
6oz.penne or bowties
1bag frozen tortellini
1/2c. olive oil
1/3c. red wine vinegar
1/2 tsp. each dill, oregano & basil
1 tsp Dijon mustard
1tbsp. fresh chopped parsley
3 diced scallions
1tsp sugar or 1 sweet'n lo
broccoli & snow peas, blanched (throw into pot of tortellini for the last minute of boiling)
grape tomatoes
small whole black olives
mushrooms
shredded parmesan for garnish

Directions:
Directions:
Follow directions on bag for tortellini (use the whole bag). Drain. Mix the oil and spices in a bowl. Add blanched vegetables, tomatoes, olives and mushrooms to pasta. Pour the dressing over everything and toss thoroughly. Chill in refrigerator.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

291W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!