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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Flank Steak Adobo Recipe

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This recipe for Flank Steak Adobo is from Rocky Strong Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. Flank Steak
1 tbs. Minced Garlic
1 tbs. Cumin
2 tbs. Creole Mustard
2 tbs. Oil
3 tbs. Red Wine Vinegar
1 1/2 tsp. Oregano
1 1/2 tsp. Paprika
Directions:
Directions:
Mix the garlic, cumin, mustard, oil, vinegar, oregano, and paprika in a large mixing bowl. Add the flank steak and marinate for at least 30 minutes (turning often). Place the steak on the grill over hot coals. Baste with the marinade. Cook to the desired temperature. Thinly slice across the grain of the meat. Top with sautéed mushrooms and/ or onions if desired.
Number Of Servings:
Number Of Servings:
2-3
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
A great recipe I have been using for years. Gives your steak that New Orleans - Creole flair.

 

 

 

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