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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Prune Cake Recipe

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This recipe for Prune Cake is from DUPREE FAMILY FAVORITES COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter or shortening
1 cup sugar
2 eggs
2 cups all - purpose flour
3/4 tsp. salt
1 tsp. cinnamon
1/2 tsp. allspice
1/4 tsp. clove
1 tsp. soda
1 cup prunes
1 cup prune juice
Directions:
Directions:
Cook prunes in water until tender, make sure you have at least 1 cup of juice left. Cut prunes up in chunks. Cream shortening or butter, sugar, and eggs together. Add dry ingredients and prune juice - beat well. Stir in prunes. Pour into 2 round greased and floured cake pans. Bake at 400º until toothpick inserted in middle comes out clean. Cool and remove from pans. Ice with following recipe:

 

 

 

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