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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

BLT Dip Recipe

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This recipe for BLT Dip is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound bacon, cooked crisp and crumbled
1 cup mayonnaise
1 cup sour cream
1 iceberg lettuce, shredded
2 large, ripe-vine tomatoes, diced
1 bag Sea Salt Bagel Chips
Directions:
Directions:
Combine the mayonnaise and sour cream in a small bowl with a snap-on lid. When well mixed, refrigerate until serving time. When ready to serve, combine ingredients in a large serving bowl by placing, one layer of the mayo mixture, then a layer of lettuce, tomatoes, and bacon. Repeat layering as desired. Serve with bagel chips.

 

 

 

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