Mom's Chicken Marsala Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Boneless, Skinless Chicken cutlets
Flour
Olive Oil
Marsala Wine (to cover cutlets)
1 tsp. Onion Powder
Garlic (whole head)
Mushrooms (1 package sliced)
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Directions: |
Directions:Take your cutlets (which can be left whole or cut into strips) and dip them into flour to coat. In frying pan put olive oil. Brown the cutlets. Cut up a whole head of garlic into small pieces and add to cutlets in pan that are now nice and brown. Add onion powder and sliced mushrooms. Watch carefully so it does not burn. When garlic is translucent and slightly brown add Marsala wine (enough to cover the cutlets). Simmer. Add water as needed to retain sauce. Add salt and pepper to taste. Put into Pyrex casserole dish in low oven. Bake for 20 minutes or less. For company you can keep it warm till dinner is served just make sure you add more Marsala wine or water (depending on strength of wine you like) or you'll lose your sauce. Serve with rice or pasta! |
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Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:1 hour |
Personal
Notes: |
Personal
Notes: Mom's Chicken Marsala was always a hit whether for a small dinner party or a huge bash. She was always glad to make it for anyone that requested it. To this day there isn't a restaurant around that made it like her!
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