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Simply Lasagna Recipe

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This recipe for Simply Lasagna is from Only the Best Volume II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. lean ground beef
2-1/2 cups Mozzarella Cheese, divided
1 container (15oz) Ricotta Cheese
1/2 cup Grated Parmesan Cheese, divided
1/4 cup chopped fresh parsley
1 egg, lightly beaten
1 jar (26oz) Prego Meat spaghetti sauce
1 cup water
12 lasagna noodles, uncooked
Directions:
Directions:
PREHEAT oven to 350º F. Brown meat in large skillet on medium-high heat. Meanwhile, mix 1-1/4 cups of the mozzarella cheese, the ricotta cheese, 1/4 cup of the Parmesan cheese, the parsley and egg until well blended; set aside. Drain meat; return to skillet. Stir in spaghetti sauce. Pour water into empty sauce jar; cover and shake well. Add to skillet; stir until well blended. (yields about 5 cups sauce)
SPREAD 1 cup of the meat sauce onto bottom of 13x9-inch baking dish; top with layers of 3 lasagna noodles, 1/3 of the ricotta cheese mixture and 1 cup of the meat sauce. Repeat layers two more times. Top with remaining 3 noodles and remaining sauce. Sprinkle with remaining 1-1/4 cups mozzarella cheese and remaining 1/4 cup Parmesan cheese. Cover tightly with non-stick foil.
BAKE 45 min. Remove foil; continue baking 15 min. or until center is heated through (160 º F). Let stand 15 min. before cutting for easier serving.
(Kraftfoods.com Recipe-modified)

 

 

 

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