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BLT Dip Recipe

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This recipe for BLT Dip, by , is from Only the Best Volume II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Angie Smith
Added: Sunday, September 21, 2008


8 oz cream cheese, softened
1/2 cup Ranch dressing (bottle)
1 medium tomato seeded & diced
6 bacon slices, cooked crisply and chopped.
1/2 cup finely chopped celery
2 tbsp. chopped onion
1 tsp. sugar
lettuce leaves
toasted French bread or crackers for dipping.

Place cream cheese in a bowl. Slowly stir in Ranch dressing, mix well. Set aside 1 tbsp of seeded diced tomato for garnish. Chop the remaining tomato, bacon, celery and onion in food processor. Add sugar. Add this mixture to the cream cheese mixture and mix well. Cover. Refrigerate 3 hours.
To Serve:
Line chilled bowl with lettuce leaves, fill with dip Garnish with reserved tomato.




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