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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chicken and Rice Casserole Recipe

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This recipe for Chicken and Rice Casserole is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 whole chicken breasts, cooked, de-boned, and cut into bite size pieces
1 1/2 cups minute rice, uncooked
1 can cream of chicken soup
1 cup water
1/2 tsp salt
1/2 tsp pepper
1/2 tsp lemon juice
1/2 cup mayonnaise
1 bag potato chips, crushed
Directions:
Directions:
Preheat oven to 350º and spray 2-quart dish with Pam. In medium bowl, mix, soup, water, salt, pepper, lemon juice, and mayonnaise. Add chicken and rice to blend. Pour into prepared dish and cover with crushed potato chips. Bake 40 minutes or until golden brown. Let rest 5 minutes and serve.

 

 

 

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