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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Johnny Mazetti Recipe

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This recipe for Johnny Mazetti is from Moffitt Employee Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1bs ground beef
1 large bag noodles
1 large can tomatoes
1 cup tomato juice or small can V8 juice
1 can mushroom stems and pieces
½ green bell pepper
1 lb Velveeta cheese
½ teaspoon garlic powder
Directions:
Directions:
Fry ground meat and drain. Add tomatoes and juice, bell pepper, mushrooms and seasoning. Simmer for 10 – 15 minutes. Boil noodles in separate pot ‘till tender. Add this to meat pot
and simmer for 5 minutes. Cut up cheese and add last. When cheese melts it’s ready to
serve. Salt and pepper to taste.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 Minutes
Personal Notes:
Personal Notes:
My husband’s favorite aunt made this whenever we visited her. Quick and extra yummy!

 

 

 

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