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Fruit Cobbler 512 Ways Recipe

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This recipe for Fruit Cobbler 512 Ways is from Moffitt Employee Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pick one from each column for up to 512 fruity combinations. Choose the freshest, prettiest fruit you can find, and toss with a spice and a liqueur. You can adjust the quantities to match
your taste.

Fruit: 4 Cups:
Blueberries & chopped peaches
Chopped mangos & pineapple
Strawberries and sliced kiwi fruit
Raspberries and chopped papayas
Chopped nectarines and plums
Strawberries and chopped pears
Pitted cherries and chopped peaches
Chopped apricots and raspberries

Spices: 2 tsp:
Ground cinnamon
Ground allspice
Grated lemon peel
Freshly grated nutmeg
Ground ginger
Ground Cardamom
Crushed anise seed
Minced crystallized ginger

Liqueur: ¼ cup:
Peach brandy
Raspberry liqueur
Orange liqueur
Almond flavor liqueur
Hazelnut liqueur
Vanilla liqueur
Pear brandy
Cherry liqueur
Directions:
Directions:
Top with homemade biscuits or a refrigerated biscuit product. Bake as directed for the biscuits to brown. You can substitute a crumb topping for biscuits if desired.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Source: First for Woman July 1997

 

 

 

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