Fruit Cobbler 512 Ways Recipe
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 This recipe for Fruit Cobbler 512 Ways, by Dane Gregor, M2Gen, is from Moffitt Employee Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor: Dane Gregor, M2Gen
Added: Sunday, September 21, 2008
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Category: |
Category: |
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Ingredients: |
Ingredients: Pick one from each column for up to 512 fruity combinations. Choose the freshest, prettiest fruit you can find, and toss with a spice and a liqueur. You can adjust the quantities to match
your taste.
Fruit: 4 Cups:
Blueberries & chopped peaches
Chopped mangos & pineapple
Strawberries and sliced kiwi fruit
Raspberries and chopped papayas
Chopped nectarines and plums
Strawberries and chopped pears
Pitted cherries and chopped peaches
Chopped apricots and raspberries
Spices: 2 tsp:
Ground cinnamon
Ground allspice
Grated lemon peel
Freshly grated nutmeg
Ground ginger
Ground Cardamom
Crushed anise seed
Minced crystallized ginger
Liqueur: ¼ cup:
Peach brandy
Raspberry liqueur
Orange liqueur
Almond flavor liqueur
Hazelnut liqueur
Vanilla liqueur
Pear brandy
Cherry liqueur
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Directions: |
Directions:Top with homemade biscuits or a refrigerated biscuit product. Bake as directed for the biscuits to brown. You can substitute a crumb topping for biscuits if desired. |
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Number Of
Servings: |
Number Of
Servings:8 |
Personal
Notes: |
Personal
Notes: Source: First for Woman July 1997
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