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PICKLE EYES Recipe

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This recipe for PICKLE EYES is from The Iaconelli Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium to large dill pickles
4 slices ham
4 T whipped cream cheese
24 to 32 black olive slices
Directions:
Directions:
Dry pickles with a paper towel until all moisture is gone on the outside. Spread 1 T whipped cream cheese on each slice of ham. Wrap ham slice around the dried pickle. Chill for 4 hours, then cut each pickle into 6 to 8 round slices. Top each pickle round with a black olive slice to look like an eyeball

 

 

 

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