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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

JELLY PARFAIT Recipe

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This recipe for JELLY PARFAIT is from The Iaconelli Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (0.3oz) package orange jello
1 (0.3oz) package lemon jello
1 c orange juice
1 c green grapes, quartered
1 banana, sliced
2 c whipped topping
Directions:
Directions:
Make jello according to directions using 1 1/2 c boiling water and 1/2 c orange juice for each package. Pour prepared jello into two separate 8x8 inch pans. Refrigerate 4 hours or until set. When jello is set, cut into squares in pan. Layer ingredients equally in 4 dessert glasses in this order: lemon jello, 1/4 c whipped topping, grapes, orange jello, 1/4 c whipped topping and sliced bananas.
Number Of Servings:
Number Of Servings:
4

 

 

 

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