"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Raised Doughnuts Recipe

  Tried it? Rate this Recipe:


This recipe for Raised Doughnuts, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dorothy Siegel
Added: Sunday, September 21, 2008


1 cake yeast
1 pint milk, scalded
2 cups sifted flour
4 egg yolks
1 egg
1/2 cup sugar
1/2 cup butter or margarine
grated rind of orange or lemon (optional)
1/2 teaspoon salt
1 teaspoon vanilla
5 cups flour

Dissolve yeast in scalded milk which has been cooled. Add 2 cups sifted flour. Beat and let stand for 1/2 hour or until light. Beat 4 egg yolks and 1 egg. Add sugar, butter, salt and vanilla. Add to yeast mixture. Add about 5 cups flour. Let stand about 1 hour or until very light. Turn onto floured board; roll to 1/2 inch thickness. Cut and cover and let raise until very light. Lift off with spatula and fry in hot oil.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!