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Carrot Bars with Cream Cheese Frosting Recipe

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This recipe for Carrot Bars with Cream Cheese Frosting is from The Mindeman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
BARS:
2 eggs
1 cup sugar
3/4 cup vegetable or canola oil
2 small jars carrot baby food
1 tsp. vanilla extract
1-1/4 cups flour
1 tsp. baking soda
1 tsp. cinnamon

FROSTING:
1/4 (1/2 stick) cup butter, room temp
3 oz. cream cheese, room temp
1 tsp. vanilla extract
1-1/2 cups powdered sugar
Directions:
Directions:
Mix together the eggs, sugar and oil. Beat well. Add carrots and vanilla. Mix dry ingredients together (I put the flour through a mesh strainer) and whisk to combine. Add dry ingredients to carrot mixture. Pour into a greased and floured 9"x13" cake pan and bake at 350º for 20-30 minutes. Cool completely before frosting.

Cream together the cream cheese, butter and vanilla until smooth. Add the powdered sugar and stir until the right consistency. Spread on cooled bars.
Personal Notes:
Personal Notes:
All I can say is... avoid being home alone with a whole pan of these.

 

 

 

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