Classic Belgian Waffles Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 cups sifted flour
2 tsp. baking powder
1/2 tsp. salt
4 large eggs, separated
2 Tbsp. sugar
1/2 tsp. vanilla extract
4 Tbsp. unsalted butter, melted
2 cups milk, 2% or whole
Non-stick spray
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Directions: |
Directions:Preheat waffle iron. In a medium bowl, sift together flour, baking powder and salt. Set aside. In a second bowl, using a wooden spoon, bet together the egg yolks and sugar until sugar is completely dissolved and eggs have turned a pale yellow. Add the vanilla extract, melted butter and milk. Whisk to combine.
Combine the egg mixture with the flour mixture and whisk just until blended. Do not over mix - there will be lumps.
In a small bowl, beat the egg whites with an electric mixer until soft peaks form, about 1 minute. Using a rubber spatula, gently fold the egg whites into the waffle batter. Do not over mix - again.
Coat waffle iron with cooking spray and pour batter onto iron. Do not over fill. Cook until golden brown. |
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Preparation
Time: |
Preparation
Time:Takes about an hour but it's worth it. |
Personal
Notes: |
Personal
Notes: I cannot take credit for this recipe, since it belongs to Emeril Lagasse. However, I tried many recipes and do find these to be the tastiest.
I freeze the leftovers after cooking, then defrost in the microwave for one minute, then put them in the toaster.
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