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Blue Ribbon Banana Bread Recipe

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This recipe for Blue Ribbon Banana Bread is from The Mindeman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup vegetable or canola oil
1-1/2 cup sugar
3 bananas
2 eggs
1-1/2 tsp. vanilla extract
2 cups flour
1 tsp. baking soda
1/2 cup half & half
1/2 tsp. white or cider vinegar
1/2 tsp. salt
Directions:
Directions:
Mix in order given. You do not have to mash the bananas, just use an electric mixer. I always put the flour through a mesh strainer when I add it to the wet ingredients.

When well combined, pour into greased mini-loaf pans and bake at 350º for about 45 minutes or until golden brown. They should bounce back when poked with a finger.
Number Of Servings:
Number Of Servings:
4 mini loaves
Preparation Time:
Preparation Time:
30 minutes plus baking time
Personal Notes:
Personal Notes:
This is my original recipe, which won the Minnesota State Fair Blue Ribbon in 2003. No kidding! It works best in mini-loaf pans for texture.

 

 

 

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