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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

SHRIMP AND GARLIC PASTA Recipe

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This recipe for SHRIMP AND GARLIC PASTA is from Perrysburg Moms Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. olive oil
1/4 tsp. red pepper flakes
1 lb. shrimp, peeled & deveined
1/2 lb. asparagus, trimmed to 1 inch pieces
1 1/2 c. sliced mushrooms
1/2 small red pepper, diced
3 green onion, diced
1/2 tsp. minced garlic
1 lb. fettuccine, cooked
1/2 c. chicken broth
1/4 c. parmesan cheese
Directions:
Directions:
Heat oil and red pepper flakes in large skillet. When hot, add
shrimp until cooked (3-4 minutes). Remove shrimp and set
aside. Add asparagus, mushrooms, red pepper, green onion
and garlic to the same pan and cook until vegetables are tender,
but still crisp. Add cooked pasta, chicken broth and cooked
shrimp and heat to a simmer. Remove from heat and serve with
parmesan cheese sprinkled on top.

 

 

 

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