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Candied Pecans Recipe

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This recipe for Candied Pecans is from Moffitt Employee Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar (or Splenda®)
1 teaspoon salt
1 teaspoon cinnamon
1 egg white
1 tablespoon water
Directions:
Directions:
Preheat oven to 300 degrees.
Sift together sugar (or Splenda®) salt and cinnamon.
In a separate bowl, beat the egg white and water until frothy.
Pour sugar (or Splenda®) mixture over nuts.
Stir well until coated.
Spread on a cookie sheet (I spray with Pam™).
Bake for 15 minutes.
Use a spatula to turn over and separate nuts.
Bake another 15 minutes.
Cool on wax paper or foil.
Enjoy!
Personal Notes:
Personal Notes:
*These make a great holiday gift and a great party snack!

 

 

 

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