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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Dear Abby's Pecan Pie Recipe

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This recipe for Dear Abby's Pecan Pie is from The Mindeman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup white corn syrup
1 cup dark brown sugar, packed
1/3 tsp. salt
1/3 cup butter, melted
1 tsp. vanilla
3 eggs, slightly beaten
1 heaping cup whole pecans
9" unbaked pie crust
Directions:
Directions:
Combine syrup, sugar, salt, butter and vanilla and mix well. Add slightly beaten eggs. Pour into unbaked pie crust. Layer pecans over all.

Bake in preheated 350º oven for approximately 45 minutes. Watch closely toward the end as it can burn quickly. I usually cover the edges of the pie with foil for the first half of the baking time, to prevent burning.

Cool completely before serving with whipped cream or ice cream.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Kay Harms has made this recipe for many years. It turns out good every time, and it really was in the Dear Abby column years ago!

 

 

 

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