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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

ROCKY ROAD PIZZA Recipe

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This recipe for ROCKY ROAD PIZZA is from Perrysburg Moms Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter
1/2 c. sugar
1/2 c. brown sugar
1 egg
1 tsp. vanilla
1 3/4 c. flour
1 c. peanuts
1 c. tiny marshmallows
1 6-oz. pkg. semi-sweet chocolate chips
Directions:
Directions:
Preheat oven to 375º.

In large bowl, beat butter on medium until soft. Add sugars, egg
and vanilla. Beat well. Add flour and mix on low. Spread dough
on 14 inch greased pizza pan. Bake for 12 minutes. Sprinkle
peanuts, marshmallows and chocolate chips on top and return to
oven. Bake until brown.
Personal Notes:
Personal Notes:
Favorite cookie recipe from Ben Freeman. Good for kids parties
where they can add their own topping.

 

 

 

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