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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Philly 3-step Chocolate Layer Cheesecake Recipe

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This recipe for Philly 3-step Chocolate Layer Cheesecake is from Recipes from Aunt Elda's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8 oz. pkgs. cream cheese, softened
1/2 c. sugar
1/2 t. vanilla
2 eggs
1 4 oz. pkg. Baker's German's Sweet Chocolate, melted, slightly cooled
1 ready to use chocolate flavor crumb crust (6oz or 9in)
Directions:
Directions:
1. Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix until blended. Remove 1 c. batter; stir melted chocolate into this batter.

2. Pour chocolate batter into crust. Top with plain batter.

3. Bake at 350º for 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
**Substitute 3 squares Baker's Semi-Sweet Chocolate for German's Sweet Chocolate, if desired.

 

 

 

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