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Frozen Cole Slaw Recipe

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This recipe for Frozen Cole Slaw is from Recipes from Aunt Elda's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium head cabbage, chopped
1 t. salt
1/2 green pepper
1 small onion, chopped
1 carrot, chopped
1/2 c. water
1 c. white vinegar
2 c. sugar
1 t. celery seed
Directions:
Directions:
After chopping cabbage, sprinkle with the salt. Let stand 1 hour. Drain and discard juice. Combine with other chopped vegetables. In saucepan, combine remaining ingredients and bring to boil; let boil 1 minute. Cool and mix with vegetables. Put in freezer containers and freeze. Remove several hours before serving (drain before serving).

 

 

 

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