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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Happy Holidays Irish Cream Recipe

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This recipe for Happy Holidays Irish Cream is from Only the Best Volume II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can sweetened condensed milk
6 oz. cream of coconut (CoCoLaPaz)
10 oz. whipping cream
5 eggs
10 oz. Black Velvet or Irish Whiskey
2 Tbsp. chocolate syrup
Directions:
Directions:
You need a 40 ounce blender. Put all ingredients into blender for 10 minutes. Let sit 5 minutes. Blend another 10 minutes. Store in refrigerator. The more you whip, the better. Makes 40-42 ounces.

 

 

 

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