"Hunger is the best sauce in the world."--Cervantes

Snickerdoodles Recipe

  Tried it? Rate this Recipe:


This recipe for Snickerdoodles, by , is from The Thompson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marthalou Thompson
Added: Saturday, September 20, 2008


1 stick butter
1 stick margarine
1 1/2 c. white sugar
2 eggs
2 t. vanilla
2 3/4 c. flour
2 t. cream of tartar
1 t. baking soda
1/4 t. salt
4 T. white sugar
4 t. cinnamon

Preheat oven to 375. Cream together butter, margarine, 1 1/2 c. sugar, eggs and vanilla. Sift dry ingredients and add to first mixture. Use small PC scoop and shape dough into balls. Mix together sugar and cinnamon. Roll cookies balls in mixture and place 2 inches apart on ungreased baking sheets. Bake 9 minutes or until set but not too hard. Remove immediately from baking sheets and cool on wire racks.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!