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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

CHOCOLATE MINT FONDUE Recipe

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This recipe for CHOCOLATE MINT FONDUE is from Perrysburg Moms Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 15-oz. can sweetened condensed milk
1 1-pint jar marshmallow creme
1 6-oz. package semisweet chocolate chips
1/4 c. milk
2 T. creme de cacao
2 T. creme de menthe
Directions:
Directions:
In double boiler or saucepan, combine condensed milk,
marshmallow creme, and chocolate chips. Stir over low heat
until chocolate melts. Stir in creme de menthe and creme de
cacao. Add 1/4 c. milk + or - depending on the desired thickness
of the chocolate dip. Transfer to a fondue pot or small crock pot
for serving. Use strawberries, bananas and apples for dippers.
Add milk as needed to thin the dip.

 

 

 

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