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This recipe for CHOCOLATE MINT FONDUE, by , is from Perrysburg Moms Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kate Philabaum
Added: Saturday, September 20, 2008


1 15-oz. can sweetened condensed milk
1 1-pint jar marshmallow creme
1 6-oz. package semisweet chocolate chips
1/4 c. milk
2 T. creme de cacao
2 T. creme de menthe

In double boiler or saucepan, combine condensed milk,
marshmallow creme, and chocolate chips. Stir over low heat
until chocolate melts. Stir in creme de menthe and creme de
cacao. Add 1/4 c. milk + or - depending on the desired thickness
of the chocolate dip. Transfer to a fondue pot or small crock pot
for serving. Use strawberries, bananas and apples for dippers.
Add milk as needed to thin the dip.




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