"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pineapple Upside-Down Cake Recipe

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This recipe for Pineapple Upside-Down Cake, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dorothy Siegel
Added: Saturday, September 20, 2008


4 tablespoon
1 cup brown sugar
1/3 cup butter
2/3 cup sugar
2 eggs
2/3 cup pineapple juice
1-1/2 cups flour
3 teaspoon baking powder
1/3 teaspoon salt
1/2 teaspoon vanilla
pineapple rings

Grease square baking dish and line with greased waxed paper. Line pan with pineapple rings. Brown 4 tablespoon butter and add brown sugar. Cream 1/3 cup butter; add sugar, beaten egg yolks and vanilla. Sift together flour, baking powder and salt. Add to creamed sugar mixture, alternately with pineapple juice. Fold in stiffly beaten egg whites. While making batter; melt browned butter and brown sugar. When thick pour in the prepared pan. Add batter. Bake about 35 minutes in a 375 oven.




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