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Broccoli Casserole Recipe

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This recipe for Broccoli Casserole is from Mary Hudson's (Mom's) Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 10 oz. packages frozen chopped ;broccoli, cooked and drained. 1 c mayonnaise, 1 c grated cheddar cheese, 1 10 3/4 - oz can cream of mushroom soup, 2 egs lightly beaten, 2 cups crushed Ritz Crackers, 2 tbsp. butter melted.
Directions:
Directions:
Preheat the oven to 350ºF Spray a 13 by 9" baking dish with vegetable oil cooking spray.
In a large mixing bowl, combine the broccoli mayonnaise,, cheese soup and eggs. Mix well with a metal spoon (the mixture will be thick). Place the mixture in the prepared baking dish. Top with the crushed crackers and pour melted butter evenly over the crackers.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
Bake for 35 minutes

 

 

 

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