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Harry's Chicken Cacciatore Recipe

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This recipe for Harry's Chicken Cacciatore is from Harry's Favorite Recipes Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3.75 lb. boneless chicken
1 lg. onion
1 green pepper, chopped
1 red pepper
1 lb. mushrooms
2 cloves garlic, minced
2-3 stalks celery
1/2 c. ripe olives
1 tsp. oregano
1 tsp. rosemary
1/4 tsp salt
1/4 tsp fresh ground black pepper
Pinch of crushed red pepper
1/2 c. chopped fresh parsley, chopped
1 tbsp. dried basil
1 tsp. sugar
Salt & pepper to taste
1/2 c. olive oil
Flour
1/2 c. red wine
1 can peeled whole tomatoes
1 sm. can tomato paste
1 lg. can tomato sauce
2 lb. spaghetti
4 ounces grated Parmigiano-Reggiano
Directions:
Directions:
Season the chicken parts with creole seasoning. Season the flour with creole seasoning. Dredge the chicken in the seasoned flour, coating completely.
In a large Dutch oven, over medium-high heat, add the oil. When the oil is hot, add the chicken and brown for 2 to 3 minutes on each side. Remove the chicken and set aside. Add the onions. Season with salt and pepper. Saute for 2 minutes. Add the mushrooms and garlic. Season with salt and pepper. Continue to saute for 2 minutes. Stir in the wine, tomatoes, tomato sauce, and stock. Bring the mixture to a boil. Stir in the red pepper, bay leaf, thyme, and basil. Add the chicken back to the mixture. Reduce the heat to medium and cover. Simmer for 1 hour or until tender
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Cacciatore means hunter in Italian and indicates the chicken is simmered in a well seasoned tomato sauce or "hunters style".

 

 

 

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